smooth blend of cream cheese and turkey ham, sweetened with raspberry on toasted bread
EGGS & WAFFLE
9
whole golden waffle, soft eggs
Avocado Toast
10
avocado and cream cheese spread over multigrain toast, topped with a nutty crunch and sweet honey
Ham eggs & Cheese
10
toasted bread layered with ham, soft eggs topped with cheese, and a touch of cilantro mayo
CLASSIC GRILLED CHEESE
11
warm rosemary bread layered with cream cheese and melted mozzarella
Elevated Brunch
Ricotta Egg Toast
16
creamy ricotta scrambled eggs over toasted multigrain, manchego zest, a hint of red pepper, and rosemary honey
Buttermilk Chicken Waffle
19
breaded chicken breast topped with creamy béchamel, melted mozzarella and cheddar, finished with syrup and fresh green onions
EGGS BENEDICT MUFFIN
17
poached eggs and arugula on toasted english muffin, with cilantro hollandaise; choose smoky black forest ham or grilled salmon
Croque Madame
19
toasted brioche layered with black forest ham, turkey breast, and melted gruyère, finished with béchamel sauce and a sunny-side-up egg
BURRATA AVOCADO TOAST
16
grilled multigrain piled with avocado cream, creamy burrata, toasted walnuts, tangy cranberries, drizzled honey, and rich balsamic glaze
TRADITIONAL BREAKFAST PLATTER
15
scrambled eggs cooked your way, savory bacon, and warm, buttery toast
Lunch Signatures
Black Coffee Smash Burger
18
Juicy grilled beef with melted American cheese, sweet onions, and cilantro mayonnaise served on brioche buns. Accompanied by French fries. Add applewood bacon for $3
BLT Sandwich
17
crisp beer and honey glazed bacon, fresh romaine, and vine ripened tomatoes tossed in a light mayonnaise vinaigrette, served with crispy fries
Grilled Chicken Caesar Salad
16
marinated grilled chicken breast served over grilled romaine with parmesan, prosciutto crisps, caesar dressing, and a balsamic
PLATO TIPICO BORICUA
15
white rice paired with savory red beans, your choice of juicy seasoned carne frita or chicharron de pollo, and golden fried plantains
ARROZ MAMPOSTEAO’
18
a savory blend of rice and beans sautéed with garlic, onions, and peppers, sweet plantains and fresh cilantro
PENNE PASTA
17
a rich fusion of béchamel and aged parmesan, laced with garlic and black pepper over fresh pasta - served with your choice of chicken churrasco steak, or salmon
MUSHROOM RISOTTO
20
creamy risotto folded with a rich mushroom sauce, finished with parmesan and a touch of butter - choose churrasco steak, or salmon
Omelettes
BUILD YOUR OWN OMELETTE
14
select three ingredients: spinach, tomatoes, onions, ham, bacon, peppers, arugula, cheddar, mozzarella
CHEESY STEAK OMELETTE
23
three-egg omelette with churrasco steak, onions, peppers, and three-cheese blend, served with rosemary toast or sautéed potatoes
WHITE VEGGIE OMELETTE
16
egg whites paired with sautéed spinach, onions, peppers, cherry tomatoes, and feta, complemented by multigrain toast and house-made strawberry jam
