Menu

Breakfast, Lunch & Brunch

  • Ricotta Scrambled Eggs Toast

    18.00

    Served on a grilled multigrain bun with red pepper flakes, manchego zest, and rosemary honey
  • Buttermilk Chicken & Waffle

    23.00

    Lightly breaded chicken breast with béchamel sauce, and gratin mozzarella & cheddar cheese, topped with maple rum and green onion. Cayenne pepper dust for an extra kick.
  • Raspberry Grilled Cheese & Chef Salad

    19.00

    Raspberry jam, mozzarella cheese, and sea salt sandwich, accompanied by fresh Romain lettuce, onion, cherry tomatoes, and balsamic vinaigrette dressing
  • Benedict Eggs And Muffin

    21.00

    Your choice of: grilled salmon or black forest ham. Fresh arugula, our signature, cilantro hollandaise sauce and two poached eggs. Served on an English muffin
  • Cheesy Steak And Peppers Omelette

    23.00

    Three egg omelette with sautéed churrasco steak, red onions, peppers, and a blend of three cheeses served with rosemary bread, toast, or sautéed potatoes
  • White Veggie Omelette

    19.00

    Four egg white omelette filled with sautéed spinach, cherry tomatoes, and feta cheese. Served with multigrain toast, and strawberry jam
  • Croque Madame

    23.00

    Brioche bread, sandwich with black forest, ham, turkey breast, Gruyère cheese, and mayonnaise . Topped with creamy bechamel sauce and sunny side up egg
  • Avocado And Barrada Toast

    20.00

    Grilled multigrain bread toast, topped with avocado cream, Burrata cheese, walnuts, cranberries, honey, and a balsamic vinegar reduction
  • Salmon & Pineapple Chimi

    27.00

    8oz Grilled salmon, lightly breaded, with pineapple chimichurri. Served with penne pasta in aurora vodka sauce.
  • Black Coffee Smash Burger

    22.00

    Juicy grilled beef with melted American cheese, sweet onions, and cilantro mayonnaise served on brioche buns. Accompanied by French fries. Add applewood bacon for $3
  • BLT Sandwich

    19.00

    Our beer-and-honey-cooked bacon, topped with fresh romaine lettuce, and tomatoes marinated in vinaigrette. Served with seasoned potatoes
  • Grilled Chicken Caesar Salad

    22.00

    “Cafe Negro” marinated grilled chicken breast served with grilled romaine lettuce, Parmesan cheese, prosciutto diced, Caesar dressing, and a balsamic reduction
  • New York Steak Mac And Cheese

    35.00

    10oz of pan-seared New York prime steak basted with garlic and herbs. Served with creamy four-cheese topped with sweet breadcrumbs

Sides

  • Bacon

    4.00

  • Berry Jam

    5.00

  • Ceaser Salad

    12.00

  • Chefs Salad

    12.00

  • French Fries

    7.00

    Add truffle and Parmesan for $5
  • Mac And Cheese

    13.00

  • Penne Pasta

    13.00

  • Sautéed Potatoes

    6.00

  • Toast (Multigrain Or Rosemary Bread)

    4.00

  • Waffles Or Pancakes

    11.00